Control of Substances Hazardous to Health (COSHH) Online Course | IIRSM & Institute of Hospitality Approved | UKCAT College
Course Overview
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COURSE DESCRIPTION
The Control of Substances Hazardous to Health (COSHH) regulations are an important part of workplace health and safety. This COSHH Course provides an introduction to the principles of COSHH and helps learners understand how hazardous substances can be identified, assessed and controlled in the workplace.
The course is suitable for anyone who may be exposed to substances hazardous to health at work, as well as line managers and others who have responsibility for employees who may come into contact with hazardous substances.
Learners will explore different types of hazardous substances, how exposure can occur and the importance of carrying out appropriate COSHH risk assessments.
Understanding COSHH
COSHH stands for Control of Substances Hazardous to Health. The course explains what is meant by substances hazardous to health and why appropriate controls are important for protecting workers.
Understanding the potential hazards associated with chemicals and other substances can help organisations reduce exposure and improve workplace safety.
COSHH Risk Assessment
A key part of effective COSHH management is identifying hazards and assessing the risks associated with exposure.
The course explores COSHH risk assessment and how assessments can be applied in practice. Learners will consider how risks can be managed and how appropriate control measures can help reduce exposure.
Controlling Exposure to Hazardous Substances
The course examines different ways of controlling exposure to hazardous substances and explains the importance of maintaining effective control measures.
Learners will also explore the importance of appropriate training and emergency planning when working with substances that may present a risk to health.
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What Will You Learn?
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Who Is This Course For?
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KEY BENIFITS
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MODULES
| Module Number | Module Name | Pass % Required |
| 1 | Introducing COSHH | 70% |
| 2 | Different Types of Hazard | 70% |
| 3 | Different Types of Exposure | 70% |
| 4 | Regulations and Approved Labelling | 70% |
| 5 | Assessing COSHH Risks | 70% |
| 6 | The Risk Assessment in Practice | 70% |
| 7 | Exposure Control | 70% |
| 8 | Staying in Control | 70% |
| 9 | Training and Emergency Planning | 70% |
| 10 | Course Summary | 70% |
